In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI there is 0.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI are listed below.

Water	80 g	80%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	7.28 g	7.28%
Total lipid (fat)	0.23 g	0.23%
Ash	0.63 g	0.63%
Carbohydrate, by difference	11.86 g	11.86%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	10.41 g	10.41%
Sucrose	7.07 g	7.07%
Glucose (dextrose)	0.68 g	0.68%
Fructose	0.73 g	0.73%
Lactose	1.93 g	1.93%
Maltose	0.11 g	0.11%
Calcium, Ca	93 mg	0.09%
Iron, Fe	0.15 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	132 mg	0.13%
Sodium, Na	31 mg	0.03%

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI